Coal Region recipes · Eastern European Table

Halushki

Name: Halushki
Total time: 40 min
Yield: 6 servings
Ingredients: 12 ounces wide egg noodles; 1 small green cabbage, thinly sliced; 1 large onion, sliced; 6 tablespoons butter; Salt and black pepper; Sweet Hungarian paprika, optional

Also known as: Cabbage and noodles

A thrifty, filling pan of buttery cabbage and noodles; some families insist on hand-dropped dumplings instead.

Heritage Slovak, Polish, and Coal Region

Time 40 minutes

Yield 6 servings

Ingredients

Check off as you cook.

12 ounces wide egg noodles
1 small green cabbage, thinly sliced
1 large onion, sliced
6 tablespoons butter
Salt and black pepper
Sweet Hungarian paprika, optional

Method

Cook the noodles in salted water until just tender; drain.
Melt the butter in a wide skillet. Add the onion and cabbage, cover, and cook gently until soft and sweet without heavy browning.
Fold in the noodles and season generously with salt and pepper. Add paprika if that is your family’s way.

Coal Region recipes · schuylkillhub.com/food/recipes/halushki

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Ingredients

Method

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