Cornflake Christmas Wreath

Method

1. Set a large saucepan over low heat and melt the butter, then stir in the marshmallows and keep stirring until nothing lumpy is left.
2. Stir in green food coloring until the shade is as deep as you want it, then take the pan off the heat.
3. Fold in the corn flakes a few cups at a time, stirring until every flake is coated.
4. Butter your hands well, turn the mixture out onto a serving tray at least 12 inches across, and work quickly into a ring — it stiffens as it cools.
5. Scatter the teaberry candies over the top while the surface is still tacky — they are the wreath's berries, and the whole point of this version.
6. Cover with plastic wrap and refrigerate until firm. Add a ribbon bow before it goes to the table.