Schuylkill Hub Search

Coal Region recipes · Shared Working-Family Classics

Teaberry Tea

Also known as: Mountain tea

Teaberry leaves steeped like tea, sharp and cool with wintergreen — the country drink families took at breakfast and supper when imported tea was scarce, and the revival a 1920 Pottsville paper pressed on its readers.

Heritage Revolutionary-era tea substitute, from a native mountain plant
Time 15 minutes
Yield 2 cups

Ingredients

Check off as you cook.

Method

  1. Rinse the leaves and bruise them lightly with the back of a spoon.
  2. Pour the hot water over the leaves, cover, and steep 10 minutes. Cover it: the wintergreen note is a volatile oil — the same property that let the old mountain distillers carry it off in steam.
  3. Strain, sweeten to taste, and drink hot — with a little milk or cream if you want it the way country families once took it. A few crushed berries steeped with the leaves add an aromatic sweetness of their own.

Sources

The Pottsville Republican urged "the revival of the old time teaberry tea of grandmother's days" in 1920 but printed no recipe, and the claims it made for the drink were the paper's own. The quantities and the method here are ours; the chemistry and the cautions in the safety note come from the sources below.

Coal Region recipes · schuylkillhub.com/food/recipes/teaberry-tea

All Coal Region recipes