Coal Region recipes · German and Pennsylvania Dutch Influence

Potato Filling

Name: Potato Filling
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 pounds potatoes, peeled and cubed; 6 cups day-old bread cubes; 1 onion, diced; 2 celery ribs, diced; 6 tablespoons butter; 2 eggs, beaten; ½ cup warm milk; 1 teaspoon poultry seasoning; Salt and pepper

Also known as: Holiday potato dressing

Mashed potatoes and bread dressing joined in one deeply savory holiday side.

A scoop of potato filling on a white plate — mashed potato and bread cubes browned with onion. Schuylkill Hub

Heritage Pennsylvania Dutch

Time 1 hour 10 minutes

Yield 8 servings

Ingredients

Check off as you cook.

Method

Boil and mash the potatoes. Brown the onion and celery gently in butter.
Combine the potatoes, bread, vegetables, eggs, milk, and seasonings.
Spread in a buttered dish and bake at 350°F until set and browned, 35 to 45 minutes.

Coal Region recipes · schuylkillhub.com/food/recipes/potato-filling

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Ingredients

Method

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