Ingredients
Check off as you cook.
Method
- Pack the bologna and onion into a clean quart jar.
- Bring the vinegar, water, sugar, salt, and spices to a brief boil, stirring to dissolve.
- Cool the brine for 10 minutes, pour it over the bologna, cover, and refrigerate.
- Wait at least 3 days before serving cold with crackers. Keep refrigerated and use within 2 weeks.
Coal Region recipes · schuylkillhub.com/food/recipes/hot-bologna